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Saturday & Sunday | 9AM to 3PM

mimosa carafe, sparkling wine, orange juice 26

ruby's bloody mary, tito's vodka, ruby's homemade bloody mix, olive, lime 12

hound dog, espresso, liquor 43, ancho reyes chili liqueur 12

here comes the sun, dripping springs gin, campari, grapefruit 13

twist & shout, dripping springs gin, st. germain elderflower liqueur, lemon, brut 13

juices orange, grapefruit, apple, cranberry 4

coffee, texas coffee traders lonestar blend, regular or decaf 3.5

cold brew, ruby's homemade cold brew coffee 5

BRUNCH FARE

mediterranean trio, hummus w/roasted garlic, tzatziki w/ preserved lemon, muhammra w/za’atar - toasted pita & pickled vegetables (V) 13

blueberry yogurt bowl, blueberry, apple, banana, greek yogurt, granola, local honey, hemp seed, bee pollen (V) 13

bagel breakfast sandwich, scrambled egg, bacon, aged cheddar, black garlic mayo, arugula salad 12

avocado toast, pomegranate seeds, hemp seed, queso fresco, mint, arugula (V) 13.5 | add (2) eggs 4

buttermilk pancakes, strawberry compote (V) 12.5

american breakfast*, (2) eggs, fried or scrambled, choice of bacon or sausage, breakfast potatoes & easy tiger sourdough toast 15

chilaquiles*, fried corn tortillas, salsa verde, (2) sunny side eggs, black beans, queso fresco, chipotle crema 15 add avocado 4

biscuits & gravy*, house made buttermilk biscuits, sausage & black pepper gravy 14

apple & goat cheese salad, grilled herb chicken, mixed greens, fresh apples, goat cheese, toasted walnuts, balsamic vinaigrette 17

a la carte: fried or scrambled eggs (2)* 4.00, avocado 4, bacon 5, sausage 5, breakfast potatoes 4, fruit 5, multigrain toast 4, sourdough toast 4

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.